Tasting Room Assistant Manager
What’s the most lesson you learned growing up that you bring to work with you everyday?
Work hard and with a purpose
What’s your favorite wine pairing?
Ribeye steak and Syrah
If you could make a rule for a day that everyone had to follow, what would it be?
What three words would you use to describe yourself?
Passionate, Dedicated, Funny
What would you do even if you didn’t get paid for it?
Be a food or movie critic
What’s your personal motto?
Don’t let the past keep you from moving forward