Your Health & Safety Are Important to Us

Posted on: October 28th, 2021 | Posted in: News

To ensure the health and safety of all, the following policies and practices are in place:

  • effective October 25, 2021, we are following King County’s Covid-19 regulations. This requires all indoor tasting guests, ages 12+, to provide proof of full vaccination status or a negative Covid test within 72 hours of the visit. Proof of vaccination is required for each visit.
  • limited outdoor seating is available to all guests by reservation. Proof of vaccination is not required for outdoor tastings. Please dress warmly and feel free to bring your own blanket; heated areas are extremely limited.
  • acceptable proof of vaccination includes CDC Covid-19 vaccine card or a photo of the card; printed certificate or QR code from MyIRMobile; or other official immunization record or photo from within or outside the U.S., including from your health care provider
  • acceptable proof of a negative FDA-approved test within 72 hours of visiting includes print or digital documentation from a pharmacy, laboratory or test provider
  • masks are required when inside the building, regardless of vaccination status
  • groups are limited to no more than six guests per table
  • reservations are recommended and may be made online here
  • tables are set a minimum of six feet apart
  • all service staff members wear gloves
  • all service items are single-use or completely sanitized between groups
  • all contact surfaces are disinfected between each group

Our team consistently implements procedures designed to further hygiene and sanitation as well as prevent illness. In recent months, we have increased these efforts significantly by implementing the following steps:

  • conducted a deep cleaning of the winery
  • increased hand-sanitizing stations to allow employees and visitors to clean their hands more frequently
  • increased the cleaning of high traffic areas using 75% Ethyl Alcohol (Everclear) as a sanitizer on surfaces in the Tasting Room, including the bar and all door handles and railings
  • retrained employees on best practices for hygiene and winery cleaning to prevent the spread of illness

We appreciate your concerns and are committed to staying informed and being responsive as the situation evolves. Please contact general manager Mo Shaw at 425-481-5502 if you have questions or concerns.

 

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425-481-5502
14710 Woodinville-Redmond Road NE, Woodinville, WA 98072