Nick Rogers

Event Operations Coordinator

Where were you born? 

Racine, Wisconsin in the good ole Midwest!  

What was your first job? 

Making Kool-Aid for my dad. The going rate was $1 a pitcher – Black Cherry if we had it.  

What’s your favorite wine pairing? 

Anything that comes out of a picnic basket next to a lake.  

What’s on your playlist? 

Lots of Britney

If you could spend a week anywhere in the world, where would it be? 

The Galápagos Islands to swim with sharks.

What’s the most important lesson you learned growing up that you bring to work with you every day? 

“Some days are like that. Even in Australia.” – Alexander and the Terrible, Horrible, No Good, Very Bad Day  

What inspires you? 

The great white shark, an apex predator. They’ve survived for over 3.5 million years.  

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