Meet January’s Employee of the Month

Laikin Russell has been working at the winery for a few years now. We are so lucky to have her on our team! She attended Eastern Washington University, but is now taking classes at Bellevue College and eventually transferring to Washington State University. Laikin is aspiring to become an event planner. She really enjoys working weddings and plated dinners at the winery. Her favorite memory from working here was watching all the guys on the event staff do the Cupid Shuffle behind the bar during a wedding. Laikin’s favorite part about working at Novelty Hill-Januik is getting to work weddings and be a part of someone’s special day. She really enjoys helping the couples make it all happen.

Meet November’s Employee of the Month

Nathan Pihl began working at the winery just a few months ago. His favorite memory from working here so far was being on the crush pad when our cellar team crushed the last bin of grapes for Harvest 2016. Nathan attended Loyola Marymount University and received a degree in biochemistry. In the future, Nathan would like to run his own wine shop where people can take classes on wine and can help people learn and enjoy wine. Nathans favorite wine is the 2014 Januik Weinbau Cabernet Franc and Andrew’s 2014 Stone Cairn. His favorite part about working here is all of the other staff member who are just as passionate about wine as he is!

Meet September’s Employee of the Month

Mia Dulude has been working for Novelty Hill-Januik winery since summer of 2013. She attended Syracuse University and is aspiring to become a physical therapist. Her favorite memory working at the winery was spent making late night pizzas for a wedding. Mia loves making cheese boards for our tasting room fridge; she also enjoys getting to work in the tasting room and on the events team. Her favorite part about working at NHJ is that there is always something new to learn. At the end of a long day she likes to enjoy a nice glass of Sangiovese. We are so lucky to have someone as great as Mia!

Seattle Times Shares the Story of Novelty Hill

blending-CascadiaSeattle Times wine columnist Andy Perdue tells the story of how Novelty Hill came to be in this fun article from the July 31 issue of the paper’s Sunday Pacific magazine.  Read the full article here and don’t miss these three wine recommendations, all still available in limited quantities on our shopping page:

Three from Novelty Hill, from the Seattle Times 7/31/2016

Novelty Hill Winery 2014 Stillwater Creek Vineyard Roussanne, Columbia Valley$23: Washington winemakers haven’t really found a consistent style with this white Rhône variety, but this example could well become a standard-bearer, thanks to beautiful aromas and flavors of tropical fruit backed by remarkable acidity.

Novelty Hill Winery 2013 Stillwater Creek Vineyard Cabernet Sauvignon, Columbia Valley$30: Here’s a classic example of what can be crafted from Stillwater Creek. This cab is rich with aromas and flavors of ripe, dark fruit and chocolate, yet backed by suave elegance. Enjoy for the next 20 years.

Novelty Hill Winery 2013 Cascadia, Columbia Valley$50: The inaugural vintage of this red blend is nothing short of stunning. Leading with cabernet sauvignon, it unveils aromas and flavors of ripe, dark berries; cocoa powder; and new leather. Everything is backed by velvety tannins that provide a lengthy finish.

 

Drink Wine, Save a Salmon

salmon-safe-thumbnailBack in 2007, Novelty Hill’s estate vineyard, Stillwater Creek, became the first “Salmon Safe” vineyard in the Columbia Valley.  The designation recognizes vineyards for environmental practices that help protect water quality and habitat for fish and wildlife, particularly native Northwest salmon.

Over the last decade, the program has grown as Seattle’s NBC affiliate KING-TV- reported in a story about Salmon Safe vineyards this month.  Today, more than 240 vineyards in Washington and Oregon are certified Salmon Safe.

Novelty Hill-Januik’s commitment to Salmon Safe extends beyond the vineyard to the tasting room.  Once again this year, the winery is donating $2 to Salmon Safe for every bottle of Spring Run Rosé sold at the winery or online.  A limited supply of this seasonal favorite is available now for $16 a bottle.  Made exclusively from grapes grown at Stillwater Creek, the 2015 Spring Run Rosé is a blend of is 46% Syrah, 28% Mourvèdre and 26% Grenache.  This is a lively, vibrant wine with fresh cherry and wild berry aromas and flavors that linger across a bright, balanced finish.  So when you hoist a glass, not only can you feel good about your purchase supporting care of the environment, your taste buds are in for a treat too.