Vintage
Due to an unusual spring heat wave just before bloom, berries were smaller-than-average in 2007, adding concentration and flavor to the grapes. Good set after bloom, ideal summer conditions, followed by the Columbia Valley’s typical fall weather pattern of warm days and cool nights, ripened grapes slowly and evenly. The resulting wines have excellent natural acidity and deep, intense flavor.

Vineyards
Weinbau Vineyard is located on the Wahluke Slope near Mattawa.  The vineyard is one of the oldest in the area and is known for its particularly fine silty loam soils.  The talcum powder-like soil provides good drainage and heat retention.  Thanks in part to its location at the eastern portion of the Wahluke Slope, the vineyard experiences more moderate temperatures that allow longer hangtime that provide for ideal ripening conditions.

Winemaking
After destemming and crushing, grapes were fermented in small lots for an average time of eight days. After being pressed off, each lot of wine was moved to predominately new French oak barrels for 20 months of barrel aging during which time the wine was racked every 3-4 months.

Tasting Notes
This dark, full-bodied Cabernet Franc is packed with elegant violet, blueberry and warm vanilla notes on the nose. Vibrant and focused on the palate, the wine displays a clear sense of balance.  The long polished finish was developed in part from aging in new french oak barrels.

Analysis at Bottling
Total Acidity - 0.54g/100ml
pH - 3.68
Blend - 85% Cabernet  Franc, 10% Merlot, 5% Cabernet Sauvignon
Bottling Date - June 16, 2009
Cases - 301

Mike Januik, Owner/Winemaker