
February 19 - March 18 - April 22
@ 6 p.m.
Sunday dinner has a special feeling all its own that begs for the best in comfort food shared in an informal, relaxed atmosphere. This fall, we are pleased to introduce Sunday Suppers at the Winery. Your dinner includes wine tasting on arrival followed by a seasonal menu served family-style at a communal table, with a glass of wine. The perfect way to wrap-up a weekend and satisfy the soul.
Cost: $35+tax wine club members; $45+tax non-members
RSVP required: Lindsey Halverson
Super Bowl Party
Sunday, February 5
seating opens at 3 p.m.
Special menu designed for football lovers.
By-the-glass and bottle specials.
8' screen
Cooking Classes
Led by winery chef Megan Hartz
“Sweetheart's Cooking Class” Sunday, Feb. 12th, noon-3 p.m.
Prepare a romantic meal for two featuring a menu inspired by Chef Megan's own recent wedding in Spain/
Save the Date Sunday, April 1st, noon-3 p.m.
Menu highlights coming soon.
$70 per class for wine club members; $80 per class non-members RSVP required: Lindsey Halverson
Oscar Party
Sunday, February 26th
Join our mailing list for more details.
Save the Date for these Upcoming Events
Friday, March 9th Tapas Cocktail Party with Flamenco dancers performing and teaching dances, live Spanish music
Thursday, March 29th Library Dinner with winemaker Mike Januik
Purchase Six Bottles and the Pizza's on Us
First Saturday and Sunday of Every Month
Stop by the first weekend of every month and purchase any combination of six wines, and enjoy a brick oven pizza on the house.
Wednesday Wine'd Down Has Wound Down!
Our popular summer tradition has gone on hiatus until May 2012. Please watch for our return!
Reserve Tasting
Private Reserve Tasting in the Cellar Room
Enjoy an afternoon that begins with an insider's barrel room tour followed by an intimate seated tasting in the Cellar Room for a selection of library and reserve wines, perfectly paired with artisan cheeses and flatbreads. (Min. 10 guests; max. 15)
Cost: |
$35 per person |
| RSVP: | amanda@noveltyhilljanuik.com or 425-481-5502 |