Nathan Pihl began working at the winery just a few months ago. His favorite memory from working here so far was being on the crush pad when our cellar team crushed the last bin of grapes for Harvest 2016. Nathan attended Loyola Marymount University and received a degree in biochemistry. In the future, Nathan would like to run his own wine shop where people can take classes on wine and can help people learn and enjoy wine. Nathans favorite wine is the 2014 Januik Weinbau Cabernet Franc and Andrew’s 2014 Stone Cairn. His favorite part about working here is all of the other staff member who are just as passionate about wine as he is!